Hello Mary...I decided to take down this recipe...although time consuming...I think I'm up for the challenge. I got a huge bag of potatoes the other day. It kind of explains why I've been looking for interesting recipes to go with this tuber ;o)
Wish me luck.
Thanks for sharing, Claudia
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Potato dumplings
This is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with sour cream, pepper or butter. Ingredients
- 2 3/4 c. flour
- 150 ml water
- 1 egg
- 3 potatoes
- 1 onion
- 2 Tbsp extra virgin olive oil
- salt, pepper
Directions
- Boil potatoes and mash them well. Stir fry chopped onion for 5 min in oil, add it to the puree, pepper and stir.
- Prepare dough by mixing flour, water, egg, salt.
- Make dumplings with potato puree using this technique for example http://www.youtube.com/watch?v=kZPbMBnstgw
- Boil for 12 mins in salted boiling water.
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