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Pot Roast (Crock Pot)
One pot meal! Ingredients
- 2 to 3 potatoes, pared and thinly sliced
- 2 to 3 carrots, pared and thinly sliced
- 1 onion, peeled and sliced
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 to 4 pound roast
- 1/2 c. beef consomme
Directions
- Put vegetables in bottom of crock-pot.
- Salt and pepper meat, then put in pot.
- Add in liquid.
- Cover and cook on low 10 to 12 hrs or high 5 to 6 hrs.
- Remove meat and vegetables with spatula and thicken for gravy if you like.
- Without vegetables: Season roast with salt and pepper and any other favorite seasoning. Add in no liquid. Cook as above.
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