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  • Portuguese Tuna Fish Salad

    1 vote
    Portuguese Tuna Fish Salad
    Prep time:
    Servings: 8
    by Melinda
    13 recipes
    		 >
    This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.

    Ingredients

    • 2 cans of chunk white tuna packed in water - drained and crumbled.
    • 1 can chick peas - drained and rinsed
    • 1/2 med red onion - diced small
    • 1/2 cup snipped fresh parsley
    • 2 green onions - snipped
    • 8 cloves garlic - minced
    • 4 oz sliced black olives
    • 1/3 tsp crushed red pepper flakes
    • 1/3 cup olive oil
    • 1/4 cup white balsamic vinegar
    • 1 1/2 lemons -juiced

    Directions

    1. Place all ingredients in a bowl.
    2. Combine oil, lemon juice and white balsamic vinegar and pour over salad. Refrigerate for an hour before serving.

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