Portobello Pizzas

Directions

1. []Preheat oven to 375 degrees.
2. Carefully remove stems from mushrooms, saving stems.
3. Place the mushrooms caps on a baking sheet gill side up, drizzle with olive oil (if using) and cook for 10 minutes in preheated oven.
4. Chop mushroom stems.
5. In a large skillet saute sausage, peppers, onion and mushroom stems until sausage is browned and vegetables are tender.
6. Remove mushrooms from oven.
7. Spread approximately 2 tablespoons of pizza sauce on each mushroom cap.
8. Sprinkle on approximately 2 tablespoons of cheese on each mushroom cap.
9. Using a slotted spoon, scoop about a 1/4 cup of sausage & vegetable mixture from skillet for each cap and spread on top of the cheese.
10. Sprinkle approximately 2-3 tablespoons additional cheese on top of sausage mixture.
11. Return mushrooms to the oven and bake for an additional 20 minutes or until cheese is melted and partially browned.