• Portobello Pizzas

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    Prep time:
    Cook time:
    Servings: 6
    by Krista Goben
    2 recipes


    • 6 large portobello mushrooms
    • 1/2 cup pizza sauce
    • 1/2 red or green bell pepper, chopped
    • 1/2 medium onion, chopped
    • 1/2 lb Italian sweet sausage, casings removed if using links
    • 1 package (8 oz) shredded Italian cheese blend
    • 1/4 Cup olive oil (optional)


    1. []Preheat oven to 375 degrees.
    2. Carefully remove stems from mushrooms, saving stems.
    3. Place the mushrooms caps on a baking sheet gill side up, drizzle with olive oil (if using) and cook for 10 minutes in preheated oven.
    4. Chop mushroom stems.
    5. In a large skillet saute sausage, peppers, onion and mushroom stems until sausage is browned and vegetables are tender.
    6. Remove mushrooms from oven.
    7. Spread approximately 2 tablespoons of pizza sauce on each mushroom cap.
    8. Sprinkle on approximately 2 tablespoons of cheese on each mushroom cap.
    9. Using a slotted spoon, scoop about a 1/4 cup of sausage & vegetable mixture from skillet for each cap and spread on top of the cheese.
    10. Sprinkle approximately 2-3 tablespoons additional cheese on top of sausage mixture.
    11. Return mushrooms to the oven and bake for an additional 20 minutes or until cheese is melted and partially browned.

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