This is a print preview of "Pork Tenderloin With Honey Mustard Sauce" recipe.

Pork Tenderloin With Honey Mustard Sauce Recipe
by CookEatShare Cookbook

Pork Tenderloin With Honey Mustard Sauce

A delicious meal in a bag! Makes for the easiest clean up too!!

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  United States American
  Servings: 4


  • 1 tbsp. flour
  • 1 lg. size (14x20) Reynolds Oven Coking Bag
  • 1/4 c. orange or possibly apple juice
  • 1/4 c. honey
  • 2 tbsp. Dijon-style mustard
  • 2 pork tenderloins (3/4 pound each), fat trimmed
  • Basil leaves
  • Seasoned salt
  • 4 med. carrots, diagonally sliced
  • 2 med. carrots, diagonally sliced
  • 2 med. gold Delicious apples, cored, cut in eighths


  1. Preheat oven to 350 degrees.
  2. Shake flour in Reynolds Oven Cooking Bag; place in 13x9x2-inch baking pan.
  3. Add in orange juice, honey and mustard to bag. Squeeze bag to blend ingredients.
  4. Sprinkle tenderloins with basil and seasoned salt.
  5. Place in bag, tucking the narrow end of each tenderloin under for even cooking.
  6. Arrange carrot and apple slices in bag around tenderloins.
  7. Close bag with nylon tie; cut 6 half-inch slits in top.
  8. Bake until meat thermometer registers 160 degrees, 45-50 min.
  9. Let stand in bag 5 min.