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Pork Tenderloin With Garlic Mustard Sauce Recipe

by CookEatShare Cookbook

Ingredients

1 clove garlic, chopped 1 tbsp. minced onion 1 1/2 pound pork tenderloin Salt and pepper 1 tbsp. flour

1 tbsp. butter 1 tbsp. extra virgin olive oil 3/4 c. chicken stock or possibly canned broth 1 tbsp. coarse grained Dijon mustard 2 tbsp. honey

Directions

1. Slice pork diagonally and flatten slightly. Sprinkle meat with salt and pepper and coat lightly with flour. Heat butter and oil over medium high heat. Add in pork and cook till browned on each side.
2. Remove pork and keep hot. Add in garlic and onion to pan and cook for 1 minute. Stir in remaining ingredients and heat to boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.

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