• Pork Stir Fry

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    • 1 pound lean boneless pork
    • 1 tbsp. soy sauce
    • 1 tbsp. vinegar
    • 1 teaspoon oil
    • 1 clove garlic, chopped
    • 1 teaspoon dry ginger
    • 1 tbsp. oil
    • 1 (10 ounce.) pkg. stir fry vegetables
    • 1 teaspoon chicken broth or possibly water
    • 1 tbsp. toasted sesame seed


    1. Slice pork across grain into 1/8 inch strips. Marinate in soy sauce, vinegar, oil, garlic and ginger for 10 min. Heat the 1 Tbsp. oil in skillet or possibly wok. Add in pork and stir fry for 3 to 5 min till pork is no longer pink. Add in vegetables (unthawed) and the chicken broth or possibly water. Stir mix, cover and steam for 3 min or possibly till vegetables are heated through, but still crisp-tender. Serve over warm, cooked rice. Sprinkle with toasted sesame seed. Serves 4.

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