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  • Pork Stew With Beer

    0 votes
    Pork Stew With Beer
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb Pork boneless shoulder
    • 1 Tbsp. Olive or possibly vegetable oil
    • 1 med onion, minced
    • 2 x Cloves garlic, finely choppe
    • 1 can (8 1/4 ounce) whole tomatoe
    • 1 x Red serrano chile, finely ch
    • 2 Tbsp. Snipped fresh cilantro
    • 1 tsp Salt
    • 1 tsp Grnd cumin
    • 1/2 tsp Dry oregano leaves
    • 12 ounce Beer
    • 1 x Red pepper, cut pcs
    •     Warm cooked rice

    Directions

    1. Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven till warm. Cook pork over medium heat, stirring frequently, till all liquid is evaporated and pork is brown, about 25 min. Remove with slotted spoon. Drain all but 2 Tbsp. fat from Dutch oven. Cook and stir onion and garlic in Dutch oven till onion is tender. Add in tomatoes, chile, cilantro, salt, cumin and oregano. Break up tomatoes with fork. Heat to boiling. Reduce heat. Simmer, uncovered, 10 min. Stir in pork and beer. Heat to boiling. Reduce heat. Cover and simmer 45 min. Stir in red pepper. Heat to boiling. Reduce heat. Simmer, uncovered, till pork is tender and sauce is thickened, about 15 min. Skim off fat. Serve with rice.

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