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Pork Ribs And Sauerkraut Recipe
by Global Cookbook

Pork Ribs And Sauerkraut

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	Servings: 1

Ingredients

1 lb fresh sauerkraut liquid removed well
1 x onion diced
1 can Italian-style stewed tomatoes - (11 ounce)

1/2 c. dark brown sugar - (packed)
3 lb country-style pork ribs cut individual sections
Sprinkle of celery seeds

Directions

In a crockpot layer all ingredients, with pork ribs bone-side up. Cover and cook on LOW for 8 to 10 hrs, then 1 hour before serving turn to HIGH.