This is a print preview of "Pork Fillets With Dried Fruit" recipe.

Pork Fillets With Dried Fruit Recipe
by Brett Ede

Pork Fillets With Dried Fruit
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Australia Australia
Cook time: Servings: 8 servings

Ingredients

  • 1 1/2 cups dried mixed fruit
  • 1 small brown onion, finely chopped
  • 3 (300g each) pork fillets, trimmed
  • 3 rashers streaky bacon, rind removed

Directions

  1. Preheat oven to 200°C/180°C fan-forced. Place fruit in a bowl. Cover with 2 cups boiling water. Stand for 10 to 15 minutes or until plump. Drain.
  2. Meanwhile, heat a non-stick frying pan over medium-high heat. Add onion. Cook for 5 minutes or until softened. Add to fruit. Stir to combine.
  3. Using a small sharp knife, cut each fillet lengthways to make a pocket (don't cut all the way through). Place one-third of the fruit mixture into each pocket. Wrap each fillet in bacon. Secure with string.
  4. Heat a non-stick frying pan over medium-high heat. Cook pork, turning, for 5 minutes or until sealed. Transfer to a roasting dish. Roast for 15 to 20 minutes or until cooked through. Stand for 5 minutes. Thickly slice. Serve.