Pork Chops With Apple And Bacon

Directions

1. Saute/fry the bacon till fat is rendered and bacon is crisp. Drain on paper towel. Drain and reserve most of the fat. Core and wedge the apples. Saute/fry the apples over medium heat in the same pan till they are soft, but not mushy. The cut edges should brown and caramelize. Remove the apples with a slotted spoon and keep hot.
2. In a brown paper bag place the flour, salt and pepper. Shake to mix. Shake the pork chops in the seasoned flour. Fry the pork chops in the reserved fat over medium-high heat till they are browned, turning once. Serve the chops on warmed plates, covered with the apple and 4 pcs of bacon per chop.
3. Makes 6 servings.