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  • Pork Chops Braised In White Wine

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    Pork Chops Braised In White Wine
     
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 teaspoon sage leaves
    • 1 teaspoon rosemary leaves, crushed
    • 1 teaspoon garlic pwdr
    • 1/4 teaspoon black pepper
    • 4 lean (1 inch thick) pork chops, trimmed (about 1 1/2 pound)
    • 1 T butter
    • 1 T extra virgin olive oil
    • 3/4 c. dry white wine, divided
    • 1 teaspoon parsley flakes

    Directions

    1. In a small bowl, put together sage, rosemary, garlic pwdr and black pepper. Rub the spice mix into both sides of each chop. In a large frying pan, heat butter with extra virgin olive oil till hot. Add in chops; brown well on both sides. drain off drippings. Add in 1/2 cup of the wine. Bring to a boil. Reduce heat and simmer, covered, till the chops are tender, about 30 min, basting occasionally.Remove chops; keep warm. Add in remaining 1/4 cup wine. Boil briskly over high heat, stirring constantly, till syrup consistency, about 3 min. Remove from heat; stir in parsley and pour over pork chops. Makes 4 servings.

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