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  • Pork Burgers In Gravy With French Fried Sweet Potatoes

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    Pork Burgers In Gravy With French Fried Sweet Potatoes
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    •     Oil for frying
    • 1 lb Grnd lean pork
    • 1 Tbsp. Minced garlic
    • 2 Tbsp. Minced fresh parsley
    • 1/4 c. Minced green onions
    • 1 tsp Salt
    • 1/4 tsp Cayenne pepper
    • 1 dsh Worcestershire sauce
    • 2 tsp Prepared horseradish
    • 1/2 tsp Tabasco pepper sauce
    • 4 x Six-inch rounds of pork caul fat
    • 1 c. Water
    • 2 med Sweet potatoes peeled, and cut
    •     into shoestrings see * Note
    • 4 x Homemade egg bread rolls sliced in half

    Directions

    1. Preheat the oil for frying sweet potatoes.
    2. In a mixing bowl, combine the first 9 ingredients. Mix well. Shape the mix into four equal patties. Wrap each pattie with a piece of caul fat, covering the pattie completely.
    3. In a skillet over medium-low heat, brown the patties for 2 min on each side. After the first 2 min add in 1/2 c. of water. Flip over the patties and continue to cook for 2 min. Add in the remaining water and flip over the patties. Continue to cook for an additional 8 min, flipping every two min.
    4. Fry the sweet potatoes till golden brown-brown, about 3 to 4 min. Remove the shoestrings from the oil and drain on a paper-lined plate. Season with Emeril's Essence. Place the burgers in-between the rolls and serve with the French fries.
    5. This recipe yields 4 servings.

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