• Pork and red cabbage casserole

    2 votes
    Pork and red cabbage casserole
    Prep: 15 min Cook: 70 min Servings: 4
    by Easy Cook - Laka kuharica
    501 recipes
    Tasty, hearty casserole rich in vitamins, minerals and dietary fiber.


    • 2 tbs oil
    • 600 g pork leg (Fresh Ham), cut into cubes
    • 150 g onions, chopped
    • 300 g apples, peeled, cleaned, cut into cubes
    • 100 g carrots, sliced
    • 1 tbs raisins
    • 1 bay leaf
    • 1/2 tsp fresh thyme
    • Pinch of cinnamon
    • 1 tsp Vegeta or similar seasoning
    • 1.2 l water
    • 100 ml apple or plum brandy
    • 4 prunes
    • 250 g red cabbage, cut into thick strips
    • 1 tbs tomato paste
    • 150 g orecchiette pasta
    • Pepper
    • 2 tbs parsley, chopped


    1. Sauté the meat in hot oil until light brown. Add onion and sauté, stirring constantly, until it turns brown.
    2. Add apples, carrots, raisins, bay leaf, thyme, cinnamon and Vegeta, simmer for a few minutes while stirring.
    3. Pour water and brandy, let it boil, then reduce heat and cook covered for 30 minutes. Add prunes and cabbage, cook for a further 20 minutes.
    4. Stir in tomato paste and bring to the boil, then remove from heat.
    5. Cook pasta according to manufacturer's instructions in a slightly salted water, drain, add to the casseroles, season with pepper and stir.
    6. Serve sprinkled with parsley.

    Similar Recipes

    Leave a review or comment