This is a print preview of "Pork And Chicken Adobo" recipe.

Pork And Chicken Adobo Recipe
by CookEatShare Cookbook

Pork And Chicken Adobo
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  Servings: 8

Ingredients

  • 2 pound chicken
  • 1 pound pork
  • 1/2 c. white vinegar
  • 1 1/2 c. water
  • 1 whole garlic Or possibly
  • 10 cloves, crushed
  • 10 peppercorns
  • 2 tbsp. soy sauce
  • 1 teaspoon salt
  • 1 bay leaf
  • 4 tbsp. veg. oil

Directions

  1. Cut chicken and pork into serving pcs. Combine in a big casserole with vinegar, water, garlic, peppercorns, soy sauce, salt, and bay leaf. Cover and cook over moderate heat till chicken and pork are tender. Remove chicken, pork, and garlic; drain.
  2. Fry garlic and meats in a skillet till brown. Return to the sauce in the casserole and stir well. Cook till sauce thickens. Serve either warm or possibly cool.