• Pork Adobo with Pineapples

    1 vote
    Pork Adobo with Pineapples
    Prep: 15 min Cook: 25 min Servings: 1
    by ShaleeDP
    1124 recipes
    This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!


    • 1/2 kilo pork, cut in large cube
    • 1/2 fresh pineapple, skin/shell on
    • 1/4 cup vinegar (optional)
    • 1 cup pineapple juice
    • 1/4 cup soy sauce
    • 1/2 head garlic, crushed, chopped
    • 1 thumb size ginger, sliced
    • 2 small size onion, quartered
    • 1 medium size bell pepper, cut into large squares
    • 1 tsp. peppercorns
    • 2-3 pieces bay leaf (optional)


    1. To prepare a fresh pineapple, use a small knife and a spoon curve and scoop out the meat from the pineapple, discard the core.
    2. Cut pork meat into large cubes, set aside.
    3. In a sauce pan, mix the pork, garlic, ginger, peppercorns, bay leaf, soy sauce, pineapple juice and 1/4 cup of water bring to a boil and simmer for 15 to 20 minutes or until most of the liquid has evaporated.
    4. Add the onions, pineapple and bell pepper, cook for another 5-10 minutes or until almost dry.
    5. Remove from pan and pour the adobo in the a deep dish.
    6. Serve with steamed rice.

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