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  • Pork Adobo

    1 vote
    Pork Adobo
    Prep time:
    Cook time:
    Servings: 100
    by william ruiz
    67 recipes
    		 >

    Ingredients

    • 33 lb pork, diced
    • 1 1/2 cups soy sauce
    • 1 qt. vinegar
    • 1 tsp. (1 clove) garlic, dry, minced
    • 4 tbsp. (1 oz) ginger, ground
    • 4 bay leaves, whole
    • 6 tbsp (4 oz) salt
    • 1/2 cup (2 oz) pepper, black
    • 2 1/2 cups (12 oz) cornstarch
    • 1 qt. water, cold
    • 3 qt. (3 lb) onions, dry, cut into slices 1/4-inch thick
    • 5 qt. (3 lb) peppers, sweet, fresh, cut into 1/2 ring slices

    Directions

    1. Place pork in roasting pan. Combine Soy sauce, vinegar and spices. Pour over pork, stir to blend. Cover and refrigerate for 6 hours to marinate.
    2. Place pan in oven and cook 2 hours or until pork is done. Stir occasionally.
    3. Mix cornstarch and 1 qt water; stir into pork mixture and continue to cook until very thick, about 10 minutes. Skim off fat.
    4. Separate onions into rings. Add onions and peppers; cook only until crisp tender, about 20 minutes.

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