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Popcorn Snack Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 lbs. chocolate almond bark 3 tbsp. peanut butter 14 c. popped popcorn

3 c. Rice Krispies 2 c. peanuts

Directions

1. Heat chocolate and peanut butter in microwave. Pour over rest of ingredients. Spray cookie sheets with non-stick spray. Spread popcorn on cookie sheets and let set. Break apart. Store in airtight containers.

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