This is a print preview of "Ponnukokur (Icelandic Pancakes)" recipe.

Ponnukokur (Icelandic Pancakes) Recipe
by Bob Hollenbeck

Ponnukokur (Icelandic Pancakes)
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Norway Norwegian
Cook time: Servings: 1

Ingredients

  • 3 eggs
  • 1 tsp. sugar
  • 2 C. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 6 C. milk… + water if needed
  • 1/2 tsp. nutmeg… optional

Directions

  1. Eggs are beaten in an electric mixer, everything else is mixed by hand.
  2. Beat eggs for about 5-6 minutes with an electric mixer and add sugar. Then mix flour, soda, baking powder and salt. Add a little milk and mix gradually and add melted butter and mix by hand.
  3. Now add a little milk to the egg mixture. Then add the eggs a little at a time to the flour mix. Then add vanilla and milk and water. Beat until mixture is thin and no lumps.
  4. Bake until cakes are golden brown.
  5. Recipe from Virtually Virtual Iceland: 3 C. flour 3 eggs 3 C. milk 1/2 tsp. baking soda Essence of Cardamon