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  • Polish Sausage, Sauerkraut and Pasta Bake

    1 vote

    Ingredients

    • 4 cups uncooked penne pasta
    • 1u00bd pounds smoked Polish sausage or kielbasa, cut into u00bd-inch slices
    • 2 cans (10u00be ounces each) condensed cream of mushroom soup, undiluted
    • 1 jar (16 ounces) sauerkraut, rinsed and well-drained
    • 3 cups shredded Swiss cheese, divided
    • 1u2153 cups milk
    • 4 green onions, chopped
    • 2 tablespoons Dijon mustard
    • 4 garlic cloves, minced

    Directions

      EmailTweet 0 Full-screen Polish Sausage, Sauerkraut and Pasta Bake By Leslie Blythe  Casserole, Cheese, Pasta, Sausage  Assembling, Baking, Boiling November 30, 2020 This Polish Sausage, Sauerkraut and Pasta Bake had my husband's name all over it. Oddly enough, I had all the ingredients. It's actually quite delicious and I think the next time I make it, I will use diced par-boiled potatoes instead of pasta, but it was good, it's up to you. Prep: 20 mins Cook: 45 mins Yields: 10 - 12 Servings Ingredients 4 cups uncooked penne pasta 1½ pounds smoked Polish sausage or kielbasa, cut into ½-inch slices 2 cans (10¾ ounces each) condensed cream of mushroom soup, undiluted 1 jar (16 ounces) sauerkraut, rinsed and well-drained 3 cups shredded Swiss cheese, divided 1⅓ cups milk 4 green onions, chopped 2 tablespoons Dijon mustard 4 garlic cloves, minced Directions 1Preheat oven to 350° F. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic. 2
Spoon into a 9” x 13” baking dish and sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45 - 50 minutes.Recipe adapted from Taste of Home. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.

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