This is a print preview of "Poached Salmon With Cactus Relish" recipe.

• Click here to print
• or return back to Poached Salmon With Cactus Relish.

Poached Salmon With Cactus Relish Recipe

by CookEatShare Cookbook

Ingredients

4 (7 ounce.) pcs fresh salmon filets 2 tbsp. minced shallots 1 c. heavy cream

1/2 c. fish stock 1 jar Cactus Relish

Directions

1. Sprinkle salt and pepper on fish and flour lightly. Saute/fry in some fish stock and let boil. Add in cream. Adjust seasoning and put a Tbsp. of Cactus Relish on top of salmon.

© 2024 CookEatShare