Plum Sauce Kangaroo Stir Fry With Sesame Noodles

Ingredients

• 400 gm kangaroo topside cut into thin slices or possibly strips
• 1 Tbsp. vegetable oil
• 1 bn bok choy cut into 2 cm lengths
• 1 lrg red capsicum cut into 2 cm squares
•     mix together in a bowl
• 1 x minced clv garlic
• 1 tsp freshly grated ginger
•     chilli sauce to taste
• 2 x table spoon plum savoury sauce
• 2 Tbsp. soy sauce
• 1/4 tsp sesame oil
• 250 gm hookein noodles
• 3 x spring onions, finely minced including tops
• 3 Tbsp. toasted sesame seeds
• 1 tsp vegetable oil