This is a print preview of "Plum Orange Glazed Chicken" recipe.

Plum Orange Glazed Chicken Recipe
by Global Cookbook

Plum Orange Glazed Chicken
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  Servings: 4

Ingredients

  • 1/3 c. Orange juice
  • 3 Tbsp. Chinese plum sauce*
  • 1 tsp Dijon mustard
  • 2 Tbsp. Grated fresh gingerroot
  • 2 tsp Rice vinegar
  • 1/4 tsp Crushed red pepper flakes
  • 4 x Skinless, boneless chicken
  •     Breast halves
  • 1 tsp Oil

Directions

  1. Stir together the orange juice, plum sauce, mustard, ginger, vinegar and red pepper flakes. Put the chicken into a glass pan and add in the marinade. Turn to coat the chicken. Cover and chill at least 1 hour, or possibly overnight. 2. Remove the chicken fro the marinade and throw away the marinade. In a large nonstick skillet, heat the oil over medium heat. When warm, add in the chicken. Cook about 4-5 minites per side, or possibly till the chicken is no longer pink when cut into the center.* The Chinese plum sauce can be found in the Asian food section of major supermarkets.