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  • plum chocolate pudding

    1 vote
    plum chocolate pudding
    Prep time:
    Cook time:
    Servings: 8 bowls
    by YETTY
    2 recipes
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    Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce

    Ingredients

    • 1 1/4 sticks unsalted butter, softened, plus more, for greasing
    • 2 (14-ounce) cans plum halves, in juice
    • 3/4 cup plus 1 tablespoon all-purpose flour
    • 1/4 cup cocoa
    • 1 1/4 cups sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 2 eggs
    • 2 teaspoons vanilla extract

    Directions

    1. We will number the steps for you. Please just hit enter after each step

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