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  • Plum Cake

    1 vote
    Plum Cake
    Prep: 2-3 hours Cook: 40 min Servings: 1
    by Surabhi Nayak
    2 recipes
    >
    Bored with regular cakes!!! Try this with fully loaded Nuts & Dry Fruits...

    Ingredients

    • Atta - 1&1/2 Cup
    • Oil - 3/4 Cup
    • Sugar - 1/2 Cup, powdered (you can increase upto 3/4 Cup if need more sweet)
    • Brown Sugar - 1/4 Cup, powdered
    • Egg - 2 Large
    • Salt - a pinch
    • Cinnamon Powder - 1 tsp
    • Nutmeg - 1/4 tsp
    • Honey - 1 tbsp
    • Vanilla Extract - 1 tsp
    • Baking powder - 1/2 tsp
    • Raisins - a hand full (Soaked in water for 3-4 hours and chopped)
    • Anjeer - 4-5 (Chopped finely)
    • Almonds - 10-12 (Chopped finely)
    • Dates, seedless - 10-12 (Chopped finely)
    • Melon Seeds - 1 tbsp

    Directions

    1. Sift atta, salt, baking powder, cinnamon powder and keep aside.
    2. With 1/4th Cup of sifted dry ingredients roll the chopped nuts and dry fruits and keep aside.
    3. Beat the oil and sugar powder. (including brown sugar)
    4. Add eggs one by one and beat until puffy.
    5. Now add vanilla extract, honey, nutmeg and mix it properly.
    6. Preheat the oven at 220°C.
    7. Add the dry ingredients and mix well with soft hands so that no lumps are produced.
    8. Now add the chopped nuts and dry fruits to it.
    9. Line a bake-ware and pour the mixture into it & sprinkle some melon seeds on top of it.
    10. Bake for 40 minutes @ 180°C.

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