• Pizza Monkey Bread

    1 vote
    Prep time:
    Cook time:
    Servings: 16
    by David St. John
    181 recipes


    • 1/3 cup olive oil
    • 1 tsp Italian seasoning
    • 1 garlic clove, minced
    • 1/4 tsp crushed red pepper flakes
    • 2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
    • 2 cups shredded part-skim mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 20 slices pepperoni, halved
    • 1/2 cup marinara sauce
    • Additional marinara sauce, warmed


    1. Preheat oven to 350°.
    2. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly.
    3. Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine.
    4. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers.
    5. Bake about 40 minutes or until golden brown. Cool in pan 10 minutes.
    6. Run a knife around sides and center tube of pan.
    7. Invert onto a serving plate.
    8. Serve with additional sauce.

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