This is a print preview of "Pizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Pizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Pizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • Dough
  • 2 cups flour
  • 1 tsp salt
  • 1 package of dry yeast powder
  • pinch of sugar
  • 3 tblsps olive oil
  • Topping
  • 1 fresh eggplant
  • 2 tomatoes
  • 1 pepper
  • 3 cipolotti onions, chopped finely
  • 2 tablespoons grated parmigiana-reggiano cheese
  • Slice and grill all vegetables separately.

Directions

  1. Put yeast in a glass, add in 1/3 cup warm water, a pinch of sugar ,pinch of salt. Stir in a bowl place all ingredients and add in yeast mixture, and olive oil. Work the dough. Blend well till a smooth ball. Place ball in bowl and cover with a clean dish towel. Leave in a warm place and let rise for approx 2 hours.
  2. Line pizza pan with baking paper. Cover with pizza dough. Top with grilled veggies and drizzle with olive oil and a sprinkle of parmigiana-reggiano cheese. Bake in oven preheated to 400 degrees for about 30 minutes, serve hot or cold.