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  • Pirate Cupcakes

    1 vote
    Pirate Cupcakes
    Prep: 30 min Cook: 30 min Servings: 24
    by Veronica Gantley
    461 recipes
    >
    I am making cupcakes for my daughters school. Each year they have a Christmas bazaar. Their mascot is a pirate. So with that theme I made Pirate cupcakes. Their colors are white black and red. I will package these up and hopefully they will sell well.

    Ingredients

    • Pirate Red Velvet Cupcakes with Cream Cheese Icing
    • 2 1/2 cups all-purpose flour
    • 1 1/2 cups sugar
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon cocoa powder
    • 1 1/2 cups vegetable oil
    • 1 cup buttermilk, room temperature
    • 2 large eggs, room temperature
    • 2 tablespoons red food coloring
    • 1 teaspoon white distilled vinegar
    • 1 teaspoon vanilla extract
    • For the Cream Cheese Frosting:
    • 1 pound cream cheese, softened
    • 2 sticks butter, softened
    • 1 teaspoon vanilla extract
    • 4 cups sifted confectioners' sugar

    Directions

    1. Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
    2. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
    3. Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting
    4. For the Cream Cheese Frosting
    5. In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
    6. Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.

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