This is a print preview of "Pinwheels" recipe.

Pinwheels Recipe
by Chef Smith

Pinwheels
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 18

Ingredients

  • 1 pkg (8oz) cream cheese
  • 1/3 cup grated Parmesan cheese
  • 1 tsp parsley, finely chopped
  • ½ tsp garlic powder
  • ½ tsp Dijon mustard
  • 2- 3 drops hot pepper sauce (optional)
  • 3 (12 inch) soft flour tortillas
  • 2 ½ ounces thinly sliced ham, turkey, or roast beef
  • 9 fresh spinach leaves
  • 9 sun-dried tomatoes (optional)

Directions

  1. Combine cream cheese, parmesan cheese, parsley, garlic powder, mustard, and pepper sauce. Spread evenly over tortillas, leaving ½ inch boarder on one side of each tortilla. Place single layer of meat over the cheese mixture. Top with layer of spinach. Roll each tortilla tightly toward ½ inch border. Moisten border of tortilla with water; press to seal roll. Wrap tightly in plastic wrap. Refrigerate several hours or overnight. Cut into 1 inch slices to serve.
  2. to make it a little more healthier use Flat-Out Wraps instead of tortillas