This is a print preview of "Pinwheel Tortilla Roll-ups" recipe.

Pinwheel Tortilla Roll-ups Recipe
by Beth Roan

Pinwheel Tortilla Roll-ups

Perfect party appetizer

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 20


  • 10 large tortillas, flour
  • 16 oz cream cheese, softened
  • 1 cup black olives, pitted & finely chopped
  • 2 jalapenos, seeded and finely chopped


  1. Combine cream cheese, black olives and jalapeños. Spread evenly over each tortilla. Roll tightly. Cover and chill for about one hour. Slice each roll into 8 pinwheels.