This is a print preview of "Pinto Beans" recipe.

Pinto Beans Recipe
by sunlit2

Pinto Beans

Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 9 1 cup

Goes Well With: cornbread

Ingredients

  • 3 C. dry pinto beans
  • 3 tsp chili powder
  • 3 tsp salt
  • 3 tsp onion powder
  • 1 1/2 tsp paprika
  • 3/4 tsp cumin
  • 3/4 tsp garlic powder

Directions

  1. 3 cups of beans and washed them well before putting them in a big pot and covering them with water (about 2″ above the beans). Then cover the pot and let the beans simmer all afternoon, adding water if needed. Right before serving,add the spices. Stir it up well, slop it into bowls and top it with whatever you’d put on chili.