• Pinoy Style Camaron Rebusado

    4 votes
    Pinoy Style Camaron Rebusado
    Prep: 15 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    Shrimp is part of my favorite things list. I sooo love it!


    • 1 lb medium-sized shrimp
    • 2 tbsps milk
    • 8 tbsps flour
    • 1 tbsp cornstarch
    • 1 tsp salt
    • 2 eggs
    • 2 cups canola oil


    1. Wash Shrimp then Peel and devein it.
    2. Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
    3. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
    4. Add the eggs and milk stir until all the ingredients are well distributed.
    5. Heat a frying pan and then pour the cooking oil.
    6. When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
    7. Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
    8. Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.

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    • Robyn Savoie
      Robyn Savoie
      What a simple dish. I too love shrimp, adding to my recipe box. Thanks for sharing.


      • A.L. Wiebe
        A.L. Wiebe
        This looks wonderful, Shalina. I must try this recipe very soon.
        Thank you for sharing!

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