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Pinoy Sotanghon Soup
Prep: 15 min Cook: 15 min Servings: 1by ShaleeDP1124 recipes>A nice and tasty soup that will soothe your cravings. The delicious noodles and the savory soup will quench your hunger. Ingredients
- 200 gm sotanghon (bean thread) noodles
- 1 cup flaked cooked chicken meat\7 cups chicken stock
- 2 Tbsp canola oil
- 1/2 head of garlic – minced
- 1/2 medium onion – sliced
- 1 Tbsp patis (fish sauce)
- 4 dried Chinese black mushrooms (shiitake)
- chopped green onions
Directions
- Soak the dried mushrooms in hot water for about 15 minutes. Remove and squeeze out excess water. Cut and discard stems, slice caps into fourths.
- Heat oil in a pot. Saute garlic and onion in low to medium heat.
- Add chicken meat, mushrooms and patis. Cover and simmer for 3 minutes.
- Add chicken stock and bring to boil.
- Drop the sotanghon noodles in the soup and simmer for about 3 minutes or until noodles are tender and cooked. You may at an early stage cut the noodles with scissors to shorten lengths and make it more manageable to handle.
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- Garnish with chopped green onions.
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- Serve hot with combined lemon juice and patis on the side.
- Read more: http://www.pinoyrecipe.net/chicken-sotanghon-soup-recipe/#ixzz2LCvOmuPi
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