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  • Pinoy Sotanghon Soup

    1 vote
    Pinoy Sotanghon Soup
    Prep: 15 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A nice and tasty soup that will soothe your cravings. The delicious noodles and the savory soup will quench your hunger.

    Ingredients

    • 200 gm sotanghon (bean thread) noodles
    • 1 cup flaked cooked chicken meat\7 cups chicken stock
    • 2 Tbsp canola oil
    • 1/2 head of garlic – minced
    • 1/2 medium onion – sliced
    • 1 Tbsp patis (fish sauce)
    • 4 dried Chinese black mushrooms (shiitake)
    • chopped green onions

    Directions

    1. Soak the dried mushrooms in hot water for about 15 minutes. Remove and squeeze out excess water. Cut and discard stems, slice caps into fourths.
    2. Heat oil in a pot. Saute garlic and onion in low to medium heat.
    3. Add chicken meat, mushrooms and patis. Cover and simmer for 3 minutes.
    4. Add chicken stock and bring to boil.
    5. Drop the sotanghon noodles in the soup and simmer for about 3 minutes or until noodles are tender and cooked. You may at an early stage cut the noodles with scissors to shorten lengths and make it more manageable to handle.
    6. •
    7. Garnish with chopped green onions.
    8. •
    9. Serve hot with combined lemon juice and patis on the side.
    10. Read more: http://www.pinoyrecipe.net/chicken-sotanghon-soup-recipe/#ixzz2LCvOmuPi

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