MENU
 
 
 
 

  • Pinoy Goto

    1 vote
    Pinoy Goto
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    An all time favorite porridge!

    Ingredients

    • 1 ½ lbs ox tripe, cut into serving pieces
    • 1 cup uncooked rice
    • 17 ounces water (about 500 ml)
    • 17 ounces beef stock (about 500 ml) or 1 piece beef cube (bouillon) diluted in 17 ounces of water
    • 2 tbsp fish sauce
    • 1 tsp garlic, minced
    • 1/2 tsp ground black pepper
    • 1 cup onion, minced
    • 4 pieces hard boiled eggs
    • 1 cup scallions (green onions), minced
    • 2 knobs ginger, julienned
    • 1 tbsp safflower (kasubha)
    • 1 piece lemon or 4 pieces calamansi
    • ¾ cup chicharon (pork rinds), crushed
    • 2 tbsp cooking oil

    Directions

    1. In a pot, heat the cooking oil then sauté the garlic, onion, and ginger
    2. Dash-in some ground black pepper
    3. Add the ox tripe and cook for 2 minutes
    4. Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
    5. Add the uncooked rice and stir
    6. Pour-in the beef broth and bring to a boil.
    7. Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
    8. Put-in the hard boiled eggs then stir.
    9. Add the safflower for additional color and aroma.
    10. Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!

    Similar Recipes

    Leave a review or comment