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  • Pinoy Cassava Cake

    1 vote
    Pinoy Cassava Cake
    Prep: 15 min Cook: 60 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of the Filipino rice cakes that many enjoyed and loved.

    Ingredients

    • 2 pounds Cassava root, grated
    • 1 can Coconut Cream
    • 1 can Coconut Milk
    • 3 Eggs, beaten
    • 1 cup Whole Milk
    • 1 stick or 1/2 cup Butter, melted
    • 2 cups Sugar
    • 1/2 teaspoon Salt
    • 1 teaspoon Vanilla Extract
    • 1/2 cup grated Cheese (optional)
    • Topping: • 1 can Condensed Milk
    • 1/3 cup Coconut Cream
    • 3 Egg yolks
    • 1/2 cup grated Cheese

    Directions

    1. Mix together all the cassava ingredients except the topping.
    2. Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven. Bake for 35 - 40 mins or until the top is firm and set.
    3. Mix together the topping and simmer for a minute. Set aside.
    4. Pour the topping onto the cake and bake for another 15 minutes or until golden brown. Test for doneness - please see Cook's Tip below.
    5. Let the Cassava Cake cool down for about 30 minutes or longer before slicing and serving.

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    Comments

    • Linda Skoglund
      Linda Skoglund
      I will try the cassava cake and rate it when I do

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