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Pineapple Strawberry Parfait
Ingredients
- 1 can (8 ounce.) Dole pineapple chunks in juice
- 1 pkg. (4 serving size) Jello brand strawberry flavor sugar free gelatin
- 3/4 c. boiling water
- Ice cubes
- 1/2 c. thawed Cold Whip
Directions
- Drain pineapple, reserving juice. Completely dissolve gelatin in boiling water. Add in ice to reserved juice to make 1 1/4 c.. Add in to gelatin; stir till thickened. Remove any unmelted ice.
- Mix 1/2 c. of the thickened gelatin with the whipped topping. Add in pineapple to remaining gelatin and pour into dessert glasses. Top with whipped topping mix. Refrigerateabout 1 hour or possibly till set. Garnish with additional pineapple, if you like. Makes 4 servings.
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