Pineapple Rice with Green Soybeans Recipe
This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: fish, poultry
Ingredients
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Directions
- In a medium saucepan combine chicken broth, rice, pineapple juice and salt. Bring to boiling, reduce heat and simmer covered for 15 minutes.
- Stir in frozen soybeans and green onions. Cook about 3 minutes more until rice is tender.
- Fold in pineapple and serve.
- Yield: 4-6 servings.