• pineapple cheesecake

    1 vote
    Prep time:
    Servings: 9 servings
    by lowry husson
    2 recipes
    a non baked dessert that will end beautifully an evening with friends and relatives.Amazingly delicious and calorific.......take care not too eat too much.


    • ingredients for base:
    • 250g digestive biscuits
    • 100g unsalted butter
    • ingredients for topping:
    • 250g cream cheese
    • 1 small can of pineapple in syrup
    • 150g fresh cream
    • 1 envelop unflavored powdered gelatin
    • 2tsp cold water
    • 50g sugar or less depending on taste


    1. for base:
    2. melt butter and crushed biscuit finely.Mix well together.line base of a spring form pan with it.Chill.
    3. for topping:
    4. Drain pineapple and reserve syrup.
    5. In the jug of a blender,put cream,cheese,sugar and canned pineapple.Soften gelatin in cold water and put over a pan of simmering water to melt.Run blender add reserved syrup and dissolved gelatin.Blend until smooth.
    6. pour in lined pan and chill until set approximately 3hours.

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