This is a print preview of "Pineapple cake with cream cheese frosting" recipe.

Pineapple cake with cream cheese frosting Recipe
by Easy Cook - Laka kuharica

Pineapple cake with cream cheese frosting

This crowd pleaser is an easy and simple dessert with a whollop of a most delicious taste.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 12 servings


  • ½ cup dark flour
  • ½ cup cake flour
  • ½ cup strong flour
  • 1/3 cup brown sugar, ( light Muscovado)
  • 2 tsp baking soda
  • 2 eggs
  • 850 ml can crushed pineapple with juice (490 g net weight)
  • 80 g walnuts, chopped
  • Frosting:
  • 115 g butter, softened
  • 250 g cream cheese, softened
  • 250 g powdered sugar
  • 1 tbs vanilla essence


1. Mix the dry ingredients.
2. Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
3. Pour into a 23x33 cm baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 35 minutes or until toothpick comes out clean.
4. Take the cake out of the oven and cool completely.
5. Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
6. Frost cake using all the frosting.