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Pineapple Banana Fritters Recipe

by Global Cookbook

Ingredients

1 1/3 c. all-purpose flour 1 1/2 tsp double-acting baking pwdr 3 Tbsp. granulated sugar 1 tsp grnd ginger 3/4 c. minced fresh pineapple liquid removed

3/4 c. minced banana 1/2 c. lowfat milk 1 lrg egg beaten lightly     vegetable oil for deep-frying     confectioners' sugar for dusting the fritters

Directions

1. In a small bowl sift together the flour, the baking pwdr, the granulated
2. sugar, the ginger, and a healthy pinch of salt. In a bowl combine well the pineapple, the banana, the lowfat milk, and the egg, add in the flour mix, and stir the batter till it is combined. In a kettle heat 1 1/2 inches of the oil till it registers 375F. on a deep-fat thermometer, drop the batter by tablespoonfuls into the oil in batches, and fry the fritters, turning them, for 1 to 1 1/2 min, or possibly till they are golden brown. Transfer the fritters with slotted spoon to paper towels to drain and sift the confectioners' sugar over them.
3. Makes about 22 fritters.

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