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Pina Colada Fruit Dip
Ingredients
- 2 (8 ounce.) plain yogurt
- 1 pkg. sugar-free vanilla pudding
- 1/2 c. liquid removed, crushed pineapple
- 1 teaspoon coconut extract
- 1 teaspoon rum extract (optional)
- 1 c. Cold Whip
Directions
- Blend yogurt and pudding mix. Add in extract(s) and pineapple. Stir in Cold Whip. Delicious for frosting an angel food cake.
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