Directions
FacebookTwitterPinterestYummlyWarm Pimento Cheese Sausage Dip is a MUST make for any party! Made with sausage, cream cheese, pimento cheese along with green chilies and tomatoes this over this top dip is ideal for game day, tailing or when you’re entertaining. Fair warning though, you better make a double batch because this stuff disappears quickly! I’m taking a page from my appetizer playbook and giving a Southern twist to one of my most popular recipes. Spicy Sausage Dip has long been a reader favorite on A Southern Soul and I decided it was high time to give that dish a bit of love. I thought long and hard about how I might add a little “something, something” to that much-beloved recipe and then it came to me. Pimento Cheese. One of the South’s most loved dishes is the perfect choice to add to sausage, cream cheese, and Rotel tomatoes and chilies. Just thinking about it get’s my mouth to watering!What you’ll need to make Pimento Cheese Sausage Dipground pork sausagecream cheesecan of green chilies and tomatoespimento cheeseHow to make Pimento Cheese Sausage DipThis recipe is simple to make and only requires four ingredients. Cook and drain a good quality breakfast sausage. Add the sausage back into a large skillet, I used the one I cooked the sausage in, along with room temperature cream cheese, pimento cheese, and the green chilies and tomatoes. DO NOT drain the chilies and tomatoes. Stir all ingredients over low heat until the cream cheese has melted. If you want to make this dip extra spicy, use spicy sausage or the hot version of green chilies and tomatoes.I like to serve this in a cast-iron skillet or ovenproof casserole dish. If you are doubling the recipe, after cooking the sausage, you can add all the ingredients to a slow cooker to keep warm throughout your party. You can make this dip ahead of time and keep it in the fridge. About 30 minutes before serving, heat it on the stovetop and serve!What do I serve with this dip?I like to serve tortilla chips and cool celery sticks. You can also you toasted bread, pita chips, and crackers.Want more easy to make appetizers? Check these out:Cheesy Sausage BallsJalapeño Popper Cheese BallBuffalo Chicken DipGarlic & Herb White Bean DipOutrageously Good Stuffed CeleryFollow A Southern Soul on Pinterest and Instagram! PrintPimento Cheese Sausage DipPrep Time5 minsCook Time15 minsTotal Time20 mins Course: Appetizer, Snack Cuisine: American Servings: 12 Ingredients 1 pound ground pork sausage - cooked and drained 1 8 oz block cream cheese - room temperature 1 10 oz can green chilies and tomatoes (Rotel) 1 12 oz container pimento cheese (about 1 1/2 cups if homemade)InstructionsTo a large skillet, add cooked sausage, cream cheese, pimento cheese and can of green chilies and tomatoes. DO NOT drain chilies and tomatoes. Cook on medium low heat, stirring often until cream cheese is melted. Serve immediately with tortilla chips and fresh celery.Want to save this recipe for later? Make sure to PIN it HERE!Items You Might Need For This RecipeDisclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you! Le Creuset PG051926-59 Stoneware Classic Rectangular Bakers, Marseille Price: $79.99 -38% Strova 15 Inch Wood Bamboo Chip and Dip Serving Platter Set w/Ceramic Dip Bowl | Round & Large Chips Bowl Appetizer Server for Event Use | Salsa, Taco Chip, Guacamole, and Snacks Serving Tray Price: $36.99 Was: $59.99 Hand-woven Rattan Coasters, Rattan Trivets for Hot Dishes Hot Pads, Exotic Handmade Teacup coasters, Creative Gift,Set of 4 (Round 7.87") Price: $17.99 ‹ › You Might Also LikeCrock Pot Sloppy JoesMeaty Sloppy Joes made in the crock pot are easy to make and loaded with…*No Bake* Ranch Fire CrackersThese ranch, fire crackers are not your average snack! Saltines are transformed into something absolutely…Outrageously Good Stuffed CeleryCelery sticks stuffed with cream cheese, bacon, herbs and cheddar cheese are outrageously good! Served… Subscribe To Our NewsletterJoin our mailing list to receive the latest receipes and updates. SUBSCRIBE! You have Successfully Subscribed!
