This is a print preview of "Pickled Green Bananas In Raspberry Vinaigrette" recipe.

Pickled Green Bananas In Raspberry Vinaigrette Recipe
by CookEatShare Cookbook

Pickled Green Bananas In Raspberry Vinaigrette
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  Servings: 12

Ingredients

  • 2 quart. water
  • 4 pound green bananas
  • 2/3 c. raspberry vinegar
  • 1 2/3 c. extra virgin olive oil
  • 1 c. red pepper, finely diced
  • Salt and pepper to taste
  • 4 bay leaves

Directions

  1. Boil the water and the bananas with skins. Bring to second boil, then simmer till bananas are cooked but hard; drain. Pull and cut into diagonal slices about 1/2 inch thick. Blend oil and vinegar and season to taste. In a stainless steel bowl, toss bananas with oil and vinegar, peppers, and bay leaves. Marinade at least 2 hrs before serving.