This is a print preview of "Pickled Eggs" recipe.

• Click here to print
• or return back to Pickled Eggs.

Pickled Eggs Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. prepared mild mustard 2 c. apple cider flavored vinegar 1/2 c. water 1 c. granulated sugar 1 tbsp. salt

1 tbsp. celery seed 1 tbsp. mustard seed 6 whole cloves 2 med. onions, sliced 12 hard-cooked Large eggs

Directions

1. In saucepan, blend mustard with a little vinegar; add in remaining vinegar, water and next 5 ingredients. cover; heat to boiling; simmer 10 min. Cold. Pour over onions and Large eggs. Cover; chill overnight. Serve on relish tray or possibly as a salad. Makes 12 pickled Large eggs.

© 2024 CookEatShare