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  • Phyllo Pastry Pizza With Broccoli Pesto, Tomatoes, Goat Chee

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    Ingredients

    • 7 sht phyllo pastry
    •     Extra virgin olive oil cooking spray as needed
    • 4 tsp freshly-grated Parmigiano-Reggiano cheese divided
    • 1 Tbsp. Broccoli Pesto (see recipe)
    • 1 x tomato peeled, seeded,
    •     and minced
    • 6 x imported black olives minced
    • 4 lrg basil leaves cut chiffonade
    • 2 ounce goat cheese frzn for easy grat

    Directions

    1. Preheat oven to 350 degrees.
    2. Cut the 7 sheets of phyllo into large circles using the pizza screen as a guide. You can cut all the sheets at the same time. Spray the screen with extra virgin olive oil cooking spray.
    3. Place the first sheet of phyllo onto the screen, spray again lightly, and sprinkle on approximately 1/2 tsp. of the Parmesan cheese. Place the second sheet on top and repeat the same procedure with the spray and the cheese till you have placed the seventh sheet.
    4. Spread the Broccoli Pesto on top, arrange the tomatoes and basil, and grate frzn goat cheese over top. Bake in oven for 3 to 5 min. Serve immediately.

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