• Phyllo Dough Tomato & Cheese & Herb Tartlet

    1 vote
    Phyllo Dough Tomato & Cheese & Herb Tartlet
    Prep: 11 min Cook: 16 min Servings: 6
    by "Cheffie Cooks"
    518 recipes
    What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination.


    • 16 sheets Phyllo Dough
    • 1/4 stick melted sweet cream butter
    • 2 tablespoons Extra Virgin Olive Oil
    • 2 Ripe Tomatoes sliced thinly
    • 1/4 cup Gruyere Grated Cheese
    • 1/2 cup Shredded Mozzarella
    • 1 teaspoon fresh parsley chopped
    • A few fresh basil leaves chopped
    • Salt and Black Pepper, to taste


    1. Pre Heat Oven 375 F
    2. On a clean work surface stack phyllo dough, using a pie plate (I use pyrex) add one sheet of Phyllo and brush with butter and olive oil (Combine melted butter and olive oil in a small bowl, stir to mix), stagger the next sheet of Phyllo Dough and brush on butter/oil mixture, repeat with each sheet of Phyllo dough (Be patient with this step-it'll be so worth it!).
    3. Slice the tomatoes
    4. Combine both cheeses
    5. Chopped parsley and basil
    6. Add sliced tomatoes to the top, then cheese, repeat one more time (tomato slices/cheese) add herbs and place into the hot oven and bake 14-16 minutes or until Phyllo Dough is golden brown and cheese and tomatoes are baked
    7. Cut into triangles, serve and enjoy.

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