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Pesto Polenta Lasagna Recipe
by Bob Towlson

Pesto Polenta Lasagna

Avg. 4/5 1 vote

Prep time: 10 minutes	Italian
Cook time: 30 minutes	Servings: 8

Ingredients

1 (18 ounce) package polenta, cut into 1/4 inch thick slices
1/2 (24 ounce) jar bottled marinara sauce
1/4 cup pesto

1/4 cup pine nuts
1 cup shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.