This is a print preview of "Peruvian Green Spaghetti" recipe.

Peruvian Green Spaghetti Recipe
by YepRecipes

Peruvian Green Spaghetti

A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1 pound uncooked spaghetti
  • 5 ounces fresh baby spinach
  • 1 cup (about 3/4 ounce) fresh basil leaves
  • 2 garlic cloves, chopped
  • 1 shallot, chopped
  • 1/2 cup walnuts
  • 4 ounces queso fresco, cubed
  • salt & pepper
  • 1/4 cup olive oil

Directions

  1. CLICK LINK BELOW FOR RECIPE DIRECTIONS