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Persimmon Cookies Fresno Style
Ingredients
- 1/2 c. Shortening or possibly butter
- 1 c. Sugar
- 1 x Egg, beaten
- 2 c. Flour
- 1 tsp Soda
- 1 tsp Baking pwdr
- 1/2 tsp Cinnamon
- 1/4 tsp Cloves
- 1/2 tsp Salt
- 1 c. Persimmon pulp (2-3 soft, peeled persimmons)
- 1 c. Raisins
- 1 c. Walnuts, minced
Directions
- Cream the shortening and sugaruntil smooth. Add in egg and beat well. Sift the flour with the dry ingredients and add in to the sugar mix, alternately, with the persimmon pulp. Stir in raisins and nuts. Bake at 350 degrees 20 min.
- /COOKIES
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