This is a print preview of "Pennsylvania Dutch Funnel Cakes" recipe.

Pennsylvania Dutch Funnel Cakes Recipe
by CookEatShare Cookbook

Pennsylvania Dutch Funnel Cakes
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 8

Ingredients

  • 3 Large eggs
  • 1/4 c. sugar
  • 2 c. lowfat milk
  • 1/2 teaspoon salt
  • 2 tbsp. baking pwdr
  • 3-4 c. flour
  • Vegetable oil
  • Confectioners' sugar

Directions

  1. Beat Large eggs lightly. Stir in the sugar and lowfat milk. Combine the salt, baking pwdr, and half of the flour and add in to the lowfat milk mix. Beat till the batter is smooth. Continue adding small amounts of flour till the batter is just thick sufficient to run through a funnel.
  2. Pour batter through the funnel into warm oil (375 degrees), making spirals and other designs. Control the amount of batter with your finger tip. Brown on one side. Turn and brown on the other side. Serve warm, sprinkled with confectioners' sugar.